One for every colour and flavour palette — simple, beautiful, and guaranteed to impress.
There’s something magical about Prosecco. It’s the drink you can pull out for birthdays, brunches, Friday nights, or “I survived another week with the family” celebrations. And if you’ve ever wished your glass looked a little fancier without the faff, flavoured ice cubes are about to become your new best friend.
They take minutes to prep, you can freeze them weeks ahead, and honestly — they make even the cheapest bottle sparkle like something handed to you by a waiter named Luca on the Amalfi Coast.
(We can dream.)
Here are 10 gorgeous, fuss-free Prosecco ice cubes — all colour-themed, flavour-themed, and perfect for those who love a drink that looks as good as it tastes.
Per cube:
• 1 slice peach (fresh or tinned)
• A pinch of edible gold dust
• Fill with peach nectar
What it does:
Instant Bellini vibes without blending a thing.
Per cube:
• 2 raspberries
• 1 rose petal (edible)
• Fill with water
What it does:
Gives Prosecco a soft pink glow and a romantic finish.
Per cube:
• A curl of lemon zest
• 1 small lemon segment
• Fill with sparkling water
What it does:
Turns Prosecco into a zesty brunch spritz.
Per cube:
• 3 blueberries
• 1 tiny piece of orange peel
• Fill with water
What it does:
Adds colour contrast and a bright citrus pop.
Per cube:
• 1 grapefruit wedge
• 1 mint leaf
• Fill with water
What it does:
Softens the Prosecco with a refreshing twist.
Per cube:
• 1 tsp pomegranate seeds
• 1 rosemary sprig tip
• Fill with water
What it does:
Looks like a mini Christmas decoration floating in your glass.
Per cube:
• 1 mango cube
• 1 basil leaf
• Fill with water
What it does:
Adds a juicy tropical lift — great in summer.
Per cube:
• Pinch of culinary lavender
• 1 piece lemon peel
• Fill with water
What it does:
Smells like a spa and tastes like a holiday.
Per cube:
• 1–2 strawberry slices
• A pinch of dried hibiscus
• Fill with cooled hibiscus tea
What it does:
Adds colour, flavour, and a gentle floral tartness.
Per cube:
• 2 blackberries
• ½ tsp elderflower cordial
• Fill with water
What it does:
Makes Prosecco taste like a cocktail you’d pay $18 for.
If you want to look incredibly organised with zero effort:
Freeze one tray of each cube, line them up in little bowls on a platter, and let guests “build” their own glass. Everyone gets a personalised drink, you get to stay out of the kitchen, and suddenly you’re that host — the one who thinks of everything.
